6 Servings
4 tbsp butter
1 onion, chopped
1 small cabbage, thinly sliced
Salt & pepper, to taste
4 oz or more, pesto
2 tsp lemon juice
2 lbs peeled shrimp
¾ cup grated parmesan cheese,
plus more for serving
1 lb pasta
- Cook pasta according to package directions. Drain, reserving a small amount of liquid with the pasta. Toss with a tbsp of olive oil. Set aside.
- In a large pot, heat the butter over medium. Add the onion, cabbage, and salt & pepper. Cook, stirring often, until the cabbage and onions are caramelized, about 12 minutes.
- Add the shrimp and cook until the shrimp is pink.
- Add the pasta, pesto, and lemon juice. Add more pesto if desired and water if you need to thin the sauce.
- Toss in the cheese and remove from heat.
- Serve immediately, with more Parmesan on the side.